BIONADE is totally different from lemonades and soft drinks, which are all made by mixing water with other "ingredients".  BIONADE on the contrary, is produced purely and organically through the natural brewing and fermentation of water and malt.  BIONADE's new and innovative brewing process converts the malt sugar into gluconic acid instead of alcohol.  This is a natural ingredient of bee honey and is considered to be very healthy.  Because gluconic acid strengthens the taste of natural sugar, BIONADE needs only a fraction of the sugar found in a normal soft drink. This remarkable discovery allows BIONADE to achieve the perfect amount of sweetness, without using any corn syrup.  Furthermore, natural minerals in the form of magnesium and calcium, as well as natural essences from fruit and herbs are added along with carbonation.